Angie’s Pizza Italian Restaurant
1535 S Winchester Blvd, San Jose, CA, 95128
Angie’s Pizza Italian Restaurant Menu
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Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Divey
Noise Level : Quiet
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : No
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Jordan W.
I'm from Campbell, and my family has been coming to Angie's for many, many years. My mother & grandmother are from New York, and they will only go here to get pizza which says a lot because New Yorkers are really particular about their pizza. Also, It's one of the last old school mom & pops pizza spots around here. Palermo's is long gone, and the only other only real pizza place in Campbell is Luigi's, but Angie's is King in my opinion. The extra cheese pizza here is the absolute best around, hands down. Everything about it is amazing, & I really love the sauce. Highly recommended!!!! #customer for life
(5)Aaron G.
I'm not sure what "mom and pop" "New York style" "family" restaurant these other reviewers are talking about but this is none of those. I gave it two stars simply because the food was palatable but that's it. We should have turned around and walked out when we saw the place nearly empty on a Friday evening (except for a couple drunk guys at the 5 - foot wide "bar" singing along with the loud mariachi music that was playing) and the person running the register finishing up a Corona. The order was simple: two plates of spaghetti (which was precooked) with sauce and meatballs. Three takeout orders were served before us and we waited (in a nearly empty restaurant) for 35 minutes for our "dinner". What came out was greasy, very plain but filling. If you're looking to just fill your belly, go here. If you're looking to pay for good food, a relaxing atmosphere and decent service, most definitely go somewhere else. Eating should be an experience and th is was not a good one. I found myself apologizing to my wife for even recommending it.
(2)Lewie G.
Call it 3.5 stars? I like the value (lots of pizza for a modest price). I got a large 2 topping and a small cheese and it ran me ~$33. The small cheese was $7, which would mean the large 2 topping was ~$24 (+ tax). In spite of being happy with the price, the pizza was, well, good but not great. The cheese had a very, very subtle kind of bitterness to me, almost like a hint of 409 had been sprayed in the oven right before it went in. I thought the crust, in spite of some of the mixed reviews here, was really good from a texture perspective. It was a little light on flavor and could use some more salt in the dough, but I really enjoyed it. Toppings were plentiful and the cheese was gooey and abundant (to the point it was hard to pull a piece away from the pie without leaving half the cheese on the cardboard). That's a mild annoyance, but who hates extra cheese on a pizza? Heads-up that the parking lot is shared with a little carneceria nextdoor and does *not* have a lot of spots. I lucked into finding someone leaving just a minute or so after pulling up but otherwise you might have to park across the street to the north. Overall, good, not amazing. I like supporting mom & pop places and this feels like a family run joint. Will likely be back but won't be in a hurry.
(3)Bryan M.
Great little spot. Old-style setting that's really comfy and relaxing. Can't believe I never ate here before. Haven't tried the pizza yet but it looked way better than any of the chains around here. Some reviews said it didn't feel clean. Disagree. It was old that's it. But taken well care of. Wasn't the most amazing food I've ever had but some reviews also said some of the food lack flavor. It's just not salty as hell. That's a good thing. Food here is good and worth trying if you're in the area.
(4)Michelle A.
OKAY OKAY!!! I am a Pizza lover and I had been wanting to try this place. I am SOOO glad I did. This place was EXCELLENT. I tried the Angie's Special and I have to say it is up there for my top pizza's. I will definitely be back. This is a hidden GEM and they guy inside was very nice and friendly! This is a new stop for me~ You even made me cheat on Weight Watchers with more pieces than I should have! but well worth it!
(5)Tony K.
Extremely tasty pizza, all fresh. best part it's CHEAP! $16 buks for a large 2 topping@!! I'm picky about pizza, this is not "the best" but the best tasting for the price!
(5)Max K.
real pizza
(5)Gabe N.
I really enjoyed this pizza and will definitely be coming back! Literally the best combination of Cheese and Toppings, perfect for any occasion :)
(5)Susan R.
The pizza was very good. The only thing is the restaurant smelled like urine. The odor was so strong it was difficult to enjoy the good food.
(4)Rebeka L.
I wanted this place to be tasty since it's so close to where I live, but sadly my experience can be summed up in one word: meh. Let's start with the good: prices. You get a good amount of pizza for what you pay. Service is also nice, guy was very friendly. Problem is that's about it. We ordered a meat pizza and a cheese pizza, and neither of us were particularly impressed. My pie was cooked a bit too well (very crunchy even on the bottom) and the cheese was on top...No flavorings or spices I could detect. I made the mistake of getting a salad, and that was a ripoff- literally some chopped iceberg with a tomato sliced on top, and doused in cheap dressing. Seriously I think there was as much dressing as there was lettuce. At $3 that's ridiculous. I know you got an onion you could throw on top! Also this is not ny pizza even by a long shot, as someone from New York can attest. I wanted to like it, but I could probably make better pizza on my own.
(2)Jose S.
Just Ate Here Best Pizza Ever :) Great Customer Service Always Enjoy Comming To Eat Here Eith My Family !!
(5)Cynthia G.
People can say what ever they want but my personal opinion and experience I LOVE THIS PLACE! Good prices and good customer service, not to mention the pizza... YUMM.
(5)Hector Z.
Great pizza my new favorite pizZa place. Don't be afraid of their ghetto look. The pizza is really good. The best in the area.
(5)Holli A.
Been coming here for 15 food is always fantastic, hot and fresh. Love the linguini and clams in white sauce and the lasagna.
(5)Daniel P.
My parents and I always went to this place ever since I was born. The owner is suoer friendly and his pizza is one of a kind! I was lucky enough to take my friends here last week. They all loved it and said they would go again. Maybe I really like this place because it has sentimental value, but from what others say I'm not tue only one who thinks this place is AWESOME!
(5)Adrian G.
The food was great and the lasagna was so delicious pizza was on point and everything was fresh and piping hot will definitely be back for more authentic Italian food
(4)Cilla M.
I give this 5 stars. This is by far the best i ever had. I'm not a huge pizza fan but trying this was soo worth every penny. It was fresh and piping hot the marinara was robust and delicious the cheese was fresh and tasty and you can taste the freshness in every bite. Not to mention the crust was scrumptiously soft within and perfectly crispy on the outside. Will definitely be coming here from now on.
(5)Khanh T.
Aw man.. I dunno.. maybe I came on a REALLY REALLY REALLY off day because the pizza I received from this place was ABSOLUTELY HORRIBLE. Now, I'm not the type to exaggerate, but my pizza crust was completely soggy. WTF. How does this even happen? No, seriously. I'm OK with -slight- sogginess, but the crust of my pizza was COMPLETELY soggy, and in a bad way. I don't know what the heck happened here, maybe there was a puddle of water that magically appeared under the center of my pizza or something. I have no idea. All I know is I was completely frustrated with my damn pizza and was not happy at all. I was unable to hold my pizza up at all, which is a huge pet peeve of mine. Honestly, the soggy wet crust pizza deserves negative stars, but I'm willing to give this place another chance just to try the pasta. If that's not even good then I am completely done with this place. I would love to love a mom and pop type of place, but that pizza was completely off-putting :( Oh yeah, the wings were horrible as well. I swear they were frozen then microwaved. Ugh. The only good thing about this place is that my pizza was filled with mushrooms, but at the same time the only thing edible on that pizza were the toppings. That's it. :( Sad face.
(2)Alma B.
I have been coming here since I was little. I grew up in this neighborhood and this is the best pizza in town ! Love it
(5)Ron L.
Do you remember the Sesame Street song "One of these things, doesn't belong here...". That's the feeling I had when I first ventured inside Angie's Pizza Italian. It's not your typical pizza place. If you're expecting a place where you can sit down and experience Italian ambiance to go with your Italian food or pizza, well this is not the place for you. As others said, it feels more like a Mexican restaurant than an Italian place. However, if you're expecting the best tasting pizza with a nice crunch on the crust and abundant toppings, well take one to go, eat it immediately, and savor the goodness of my favorite, the Angie's Special. Tip - if you do have leftovers, heat it in a frying pan to crisp up the crust. Thanks Julie K for the advice.
(4)Lourdes M.
My finance and I loved the delicious pizza we had.
(5)Nancy P.
Love this pizza place. Good service and at a really good price. We just try the spaghetti with clams and it was tasty! Usually I always order the Hawaiian Pizza and it always has plenty of pine apple. Another places count down every single piece, not here. I really recommend Angie's Pizza
(5)Surfer G.
Nice people, not impressed with the food. Had a hint plastic taste to it. The restaurant didn't have a clean feel to it and the people making the food aren't Italian. I know that isn't a make or break thing, but Mexican music was playing loudly and it just added to the disappointment. When going to an Italian restaurant, I expect Dino playing, chianti bottles at the bar and rich pasta sauce that you can't stop eating because it is so good. Not this place, sorry.
(1)Grace L.
Totally stumbled upon this place one day using the yelp app to search nearby food. It definitely looks like a hole-in-the-wall kind of place. Its got a small bar, two TVs, arcades in the back, and booths. Seems like a very casual hangout place. My boyfriend was really happy about the mushroom pizza we ordered. He liked the outside crunchiness of the crust, which was soft on the inside. Some people like thin crust pizza, some people like deep dish. This pizza was neither, which is fine. I thought it was decent! I personally would rather go to Jake's for deep dish pizza, but this place was good. A small pizza has 8 slices and fed the both of us for about $9. The bf assured me we would be going back sometime, which I wouldn't object to. He was wondering if the place would be good for a Sharks game hangout. Perhaps we'll see!
(3)Alessandra B.
Yummy pizza!! We get the pepperoni usually and it's super good. I really like the crust, it's crunchy but not tough, and the sauce is great! Seriously, really good.
(4)Jeremiah V.
Really good pizza, they are not stingy with toppings and the crust is nice and crispy. . The father and son owners are very nice and helpful. I highly recommend coming to eat here!
(5)Stella M.
I love this place. From the outside it doesn't look like anything much, but the pizza is oven fresh and super tasty! I will keep coming back for more.
(5)Wendy W.
Came here based on some of the reviews.... I was a bit hesitant when I was walking towards the restaurant and noticed that it was basically empty on a Sunday night around 8:30... But hey, the reviews were good for the most part... why not? We had a combination pizza & linguini. The pizza was okay... nothing super special to me.... I'm not a huge pizza fan... but it takes a REALLY good pizza to please me (plus thin crust). The sauce on the linguini wasn't bad.. pretty good... Overall, the meal was decent.. not the best I've had. but definitely not the worst....
(3)Chris V.
This place needs a renovation big time! Having said that, they have some great food! Lasagna and pizza are recommended. Prices and portions are great, but I would never dine in again
(4)Jason C.
The pizza here isn't terrible. I just wanted to through that out there. However, there are about one hundred places in the area that are way better. The Garrett, City Pizza, Round Table. This place does put Papa Johns and Pizza Hut to shame though. But then again, so do I, and I've never even made a pizza from scratch. Overall, I came here once a very long time ago, and it was great, but my last visit was very forgettable, but not horrible. I won't return.
(2)Gen F.
Their pizza is bomb! It's greasy in a good way and has lots of flavor! the vegetables on the pizza are huge and great so the combination would definitley be a great recommendation. The only thing i regret about moving out the area is being close to Angies.
(5)Michelle A.
Really great, local, old school pizza place. No frills, cheap pizza but high quality. It was a bit cold in there, but no complaints on the food itself! Definitely a little 'hole in the wall' but worth checking out!
(4)Brian D.
Think of this place a a mini "Road House" with Patrick Swayze Mexican style with really surprisingly good Italian food!!!!! The owners son was awesomely helpful,the ice tea his dad made was great! I drank about half a gallon! The ham/pineapple and pepperoni/mushroom pizzas were really good. We have been checking out all the places real close to ur new home and this place was on my daughters pasta loving list! The meatballs were moist and tender,not dry and salty like most lower priced places-they were great! Only thing I could say as needed improvement would be for the guy to make the place a little more cozy and decorated.The parking lot is small so watch the dings and dents but that's not the owners fault.I really do recommend this place for local non-fluff Italian! My wife even had some red wine.I will go back-The four of us are well and full for just under a $50 spot! Do it!
(4)Ben C.
Pretty solid pizza. Place could use a little make-over, but good people. Yo Yo
(3)Jenni S.
BEST PIZZA IN TOWN!! I work in the area, so my coworkers and I are always getting pizza! They make a perfect crust that stays crispy on the bottom, and a fantastic sauce! And their pizza is so addicting! I've eaten here 3 times in one week, and I got a friend hooked and he ate here every day for about a month! Highly recommend Angie's!!
(5)Julie K.
Viva the pizza man! I just inhaled two slices of an Angie's Special and it was just as amazing as ever. The scent of the pizza alone made me want to pull over to the side of the road and eat a slice. It's a good thing I live only a few minutes away. So, yes, the pizza man is alive and well and still working his pizza magic. And, yes, I did do my happy pizza dance when I got home!
(5)Kim N.
This place was introduced to me by yelper Julie K. I wouldnt have known about it otherwise. Even when I walked in I thought I was in a Mexican joint as all the patrons were Hispanic except for me. Turns out this is a goto place for the locals after their shifts. Got the Angie's special with anchovies (that's old school) and it turned out to hit the spot. Pizza reminds me of an old place where I grew up. Pinball, jukebox and stand up video games. Maybe one of the cleanest bathrooms I've seen in a dive ever too.
(4)Jessica E.
If I could not give stars I would! Worse pizza I have ever had. We ordered pepperoni and sausage, it tasted worse than cardboard. Absolutely no flavor! Wish we would have gone to Little Ceasers! The soda even tasted HORRIBLE.
(1)Jeff B.
The "Angie's Special" pizza is a game-changer. Great crust, amazing sauce, fresh (and abundant) toppings....yowza!!!
(5)Mike C.
I've been going to Angies for years. It's really a hidden gem. No hologram. It's a little dinghy but that's fine. I call it character. It still has a clean feel to it if that makes any sense. Awesome staff there. The pizza is always delicious and served piping hot. The pizza sauce really good and the toppings are fresh. The crust is really good with a little crisp to it. Try the garlic bread, it's fresh and baked to perfection, just enough crisp to not be hard. Also, dip the bread inside the house marinara sauce. Yummy! The prices are very reasonable, the service is fast and friendly and the beer is cold. The jukebox is mostly Latin music but there's enough to keep everyone satisfied. A couple pinball machines in the back and that's pretty much it. Nice and simple.
(4)David C.
Tried Angie's last night. One small pizza,pepperoni and mushrooms. It was $10.30 total. I have two slices left over. I would say the crust is what makes it really nice. Anyone can put good toppings on a pizza but a nice crust is what makes a pizza special.
(4)Ignacio B.
A friend and I came here late one night, and even though the area and some of the clientele seemed a little creepy, the young man behind the counter was very welcoming and the food was actually very delicious. We were very pleasantly surprised! We had ordered a lasagna and a pepperoni pizza, and we were just starving so we'd stopped at the first place we thought looked good. We made a good call. At night, the small parking lot (shared with the liquor store next door) is very dark and is crawling with unsavory people that made me fear a little for our safety. I probably would have added another star otherwise... Proceed with caution!
(3)Michael B.
This is one of my favorite pizza places in this area and I'm very picky about my pizza. Family owned and operated this is the way pizza should be made. Great prices too. Can't beat it.
(5)Don P.
Been going here for a long time and really enjoy the pizza has well has the sandwiches. I always order the sausage and mushroom with a little less sauce that they normally use. Fantastic. All the other pizzas I order are just has good has well. A hole in the wall for sure but usually that's where you find the best food.
(5)Jay Y.
This is a great Mexican(?) pizza place. You can easily customize your pizza and try it. I used to take out some pizza when I lived around here. If you're just around here right now, it's not a bad choice.
(4)caneisha h.
The crust is really great and veggies are fresh!
(5)Tina N.
Tina's Evaluation: Taste: ( B ) Authenticity: ( B ) Portions: ( B ) Service: ( C ) Ambiance: ( n/a ) Price: ( B ) Comments: The cheese is slightly transparent like the regular chain pizza places because they use the cheaper quality cheese. Their choice in meat toppings can use a little more flavor. The one good thing about this place that my co-workers and I can agree on is the marinara sauce. It's not bad pizza at all but it can incorporate some further improvements though.
(3)Vishali M.
Liked the eggplant parmesan, the noodles were ok, but eggplant was good.
(4)Michael D.
Ate here only once in 2009. It was terrible. The crust was burnt and the pizza lacked any sort of seasoning and was completely flavorless. We have never returned. Go to Mountain Mike's around the corner on Hamilton instead. I have to wonder if there's some sort of funny business going on here with reviews. I don't see how anyone could ever give this three stars never mind five.
(1)Grecia H.
one of the best pizza places in town!
(5)Brenda S.
Angie's pizza is flippin deeeeelicous!!!!!! sooooooooo cheesy and always fresh! This could almost be like NY pizza! the sauce they use is soo good. Ever since I found this place I havent eaten any pizza anywhere else. Customer service is excellent. Dont be afraid of the hole in the wall looking place, its the best Pizza around!!
(5)Immortal S.
This review is for the spaghetti w/meat sauce and garlic bread. I've had the pizza here and I think it's great. (see previous review) Today I was craving some nice traditional italian food of spaghetti and meat balls. I was only eating for one though, so I opted to just get the lunch special which had meat sauce instead of meatballs. It also came with a side of garlic bread. Everything all together with a drink cost me $7 and some change. A pretty inexpensive meal for the portion I got. As I was driving home with my food, I could barely resist the urge to devour my food before I got home. (and I only live a few blocks up from this place) However, I was able to make it home without any incidents of E.U.I (eating under the influence) lol The sauce smelled great but actually tasted very salty. At first I thought it was the pasta but when I got near the bottom where the some sauce was sitting in the carton, I tasted it alone and it was clear that was the problem. It was good..but I was put off a bit because of the excess of salt. As far as the garlic bread goes, it tasted great. Nothing amazing but still very good. He actually made it in front of me so I knew it wasn't something that was going to taste stale. Next time, I think I will try something different and skip this on the menu. Again, I am a fan of the pizza though :) I mentioned in my previous review about this place being a ghost town..maybe it's because of the time I come in but I really think this place deserves more credit then it gets. The owner is always friendly and nice to me. Granted, it's not the best location..but it certainly is not the worst in Campbell. I'm hungry again now thinking about all this stuff! o_0 oH to be an Insomniac and food lover!
(4)Alberto S.
Very Good pizza! Great service!
(5)Linda J.
Great pizza this was my first time here cant wait to try more menu items friendly staff.
(5)G. Ivan O.
I've eaten here 6 times now since my initial review back in 2011. Same great consisitency, same great pizza. This is easily one of the best pizzerias in all of the South Bay. Give them a try today!
(5)Nathan T.
This is my kind of place. I don't think a damn thing has changed inside these walls since 1982. The people who run this pizzeria are old school (just like the decor) - nice folks just trying to earn an honest buck by serving up good food. There's always 1 or 2 guys sitting at the bar, drinking the afternoon away - I'm convinced they came with the place and sleep there at night. I recommend a pepperoni & mushroom pizza or the lasagna. I also recommend waiting until you get home to use the restroom, as this one is a little scary.
(5)Rocker K.
I found this place on yelp and decided to try it out. I came here today and got the 7" inch mini pizza. It cost $6.00 and comes with your choice of two toppings. I got the pepperoni and sausage pizza to go. The place is nice and bigger than it looks from the outside. There are lots of booths available to sit at. There is a jukebox there that plays modern and Hispanic music. At the back, there are two video game machines and a pinball one. I waited about fifteen minutes for the pizza. I could tell it would be great by the way the place smelled when I walked in. The sausage and the pepperoni and cheese was fresh and very good! The crust was good, and a little crunchy on the outside. The sauce could use more spice to it though. They also serve pasta dishes here along with beer and wine. The prices range from $8.00-$11.00 for the pasta dishes. The pizza prices range from $7.00 to a small to $12.50 for an XL. The number of toppings available are just the basics. They also have garlic bread, sandwiches, and buffalo wings. It looks a little off putting from the outside and a bit ghetto, but like the old saying goes, appearances can be deceiving. This is a great place and I'll be back again in the future.
(4)The Purveyor of Truth P.
Not Good. Wanted to love this. Like a poor Dominoes.
(1)Eliseo S.
Great Pizza and ravioli, old school place. Best for takeout instead of eating there the bathrooms needs some work.
(4)Rolf S.
Go there, buy pizza, be happy.
(5)Bori G.
I have literally been going here since I was about 3 and I am 29 now. It is hands down the best pizza place in San Jose. I have tried a lot of pizza while traveling all around the world and this is actually probably my favorite pizza.
(5)Linda L.
Did they change hands in the last month-and-half? Did they change cooks? Oy. This was no where near what we got the last time. The last time was a total bubbly crust fest. This crust was flat in appearance and flat in flavor (did y'all not have salt when you made it?) The toppings on the all-meat add onion and olives was just deplorable. The ground beef tasted off. And I only asked for onions and olives - not what tasted like frozen bell peppers. Just a couple of bad, bad pizzas this visit. So sad. :(
(2)Lou H.
I first started going to Angie's in the 80's the pizza has always been good and I compare their pizza to east coast pizza not as good but still very good. as for Michael D I think he's full of mt Mikes pizza.
(4)Russ T.
If you live in Campbell, you know it's pizza central (pizza my heart, the garret, blue line, patxi's, la pizzeria, Sal's and on and on). We've tried em all, and Angie's is now our go to spot for take out. Don't miss out on this place just becuase its a dive and its location says "burrito". Get yourself an Angie's special and after one slice hits your pie-hole you'll know why Angie's has been around so long. Delicious ingredients, flavorful sauce, the right proportions, nice guys and reasonable price. You'll spend twice as much at Round Table and not get half as good a pizza. Love me some Angie's.
(5)Kasino G.
I've got to say this place is my all time favorite for pizza. I've been coming to this place well over 20+ years. My dad has been bringing me here since I was a youngster. He loves it just as much as I do. To tell you the truth, he just returned from a trip to Italy and said this place was still the best pizza he's had. Haha...keep up the good work.
(5)James V.
I grew up eating Angie's Pizza and love love love the roasted garlic on any pizza - something with the sauce recipe is pretty awesome. I typically get a pepperoni and roasted garlic and on that crust.... Okay now I am a vegetarian it is Pineapple and tomatoes with roasted garlic - but still equally as badass.
(5)Greg B.
Great Hole in the wall Neighborhood Pizza joint. Cold beer, delicious pizzas and great service.
(4)Shannon B.
Old school yummy pizza! The food is great but the location stinks. I call and order to go and it's most always ready in about 15 minutes. Family favorite!
(4)Rod K.
I've been eating here since the 90's and still see the same guy making pizzas. It's my favorite pizza by far. I always get the Angie's Special. I've always wanted to try other food at Angie's but can't get away from the Angie's Special.
(5)leo a.
You want good pizza, this is the place. You want ambiance, go somewhere else. It really is a good Pizza Joint -- sparse Mexican stuff on the walls, a few beer signs... and that pizza! I'll be going back.
(4)Jane Lan E.
I second that emotion, dennis. One of my best friend's was having her daughter's bday party here last year and I was pretty skeptical pulling in. Its not in the best neighborhood being right next to cadillac and impala drive. But come on now, this is still campbell... even our ghettos aren't ghetto by normal standards. It's still nicer than the nicest neighborhoods on the east side. :P Anyway.. YES.. they are playing spanish soap operas on the tv. Yes, the decor isn't the greatest and the bathrooms are pretty disgusting that even *I* stopped drinking beer so I didn't have to go back in there. But damn, the pizza more than makes up for it. My friend's father who has to be in his 50's told me that he'd been coming there since he was in high school and the pizza was great back then as it is now. The owners have hardly changed a thing. Its hard to find good pizza. I love pizza. Its like sex. Seriously. I'll be there again soon. :D
(5)Charles M.
This is the best Lasagna in the bay area. Nice warm local atmosphere.
(4)Rebecca D.
The pizza here was really good. We got a pepperoni. Nice crunchy pieces of pepperoni; gooey melty greasy cheese, mmmm. The place has been there FOREVER; so it obviously has a fanbase. I just wish it wasn't in such a cruddy part of town. The time I went; I remember thinking "I hope this pizza is bad so I won't have to come back!!" Alas; it was pretty tasty. Guess I'll have to do carry-out next time!
(3)Jeremy C.
Best Pizza I Have ever had. The pizza is crisp, and not too pricey. The only thing i can say bad is that they need to update their TV. The service is great too!
(5)Angela H.
I have been going here since I was a kid... about 15 years ago. Same owners, same pizza. Don't judge a book by its cover! This pizza is yummy!
(4)Di T.
OMG! This place is SO good! It was referred to me by a friend and I had tried a cold leftover slice and it was still good so I've been waiting to try this place fresh! The place is in a random strip mall and has an old, dark and dingy looking interior. Most of the patrons were Mexican and they were hanging out drinking coronas. We got the XL Angie's Special and added garlic and it came out to about $21. The special has pepperoni, sausage, and mushroom I think the mushrooms gets put on top of the pizza half way through cooking because when the pizza came out it was piping hot but the mushrooms were not overcooked. I would have to say the toppings aren't that spectacular but the dough makes the pizza, so it doesn't matter what toppings you order. The dough is almost like sourdough but without the sour flavor. It's hard to explain but it's nice and crispy and oh so delicious. The bottom stays nice and crunchy too. The crust isn't thin like NY style or thick, almost like Costco's but the texture is way better. I am definitely going to frequent this place more. I hear that in Mexico the pizzerias have ketchup on the tables so I was surprised not to see the ketchup at this joint.
(5)C S.
It's been about two years since the last review and everything is still great!! The son of one of the owners has joined the team - they are great people. One of the best pizzas in the area. It rivals the excellent Maldanao's pizza in Mt. View. They never skimp, very consistent, very timely and a great value.
(5)Tiffany H.
Not a huge fan of the pizza. I think its average but my husband and boys love it. But what I keep coming back for is the lasagna, the absolute best. I even call ahead to ask for mushrooms to be added. Yummo! And for under $10 bucks and feeds 2 people, a complete bargain! The neighborhood and restaurant itself is in a little strip mall that's ran down. But you can pop in some quarters and play the old school games and there's even a jukebox with mostly Mexican music. If you're getting it togo, pop in next door to the market where they still sell bottled sodapop. oh and a bonus is the garlic bread that comes with each order.
(4)Yael S.
My husband and I found Angies when we moved down to the south bay and can not get enough. It is a diamond in the rough. A great pizza on the way home from work. You would never expect the mix of mexican music and a pizza this good with loads of cheese and fresh ingredients; but it works!!!!! They are priced extemely well for the amount of food and it's worth the drive even though the other places deliver.
(5)Frank A.
Decent pizza. Much better than most out there. After living back east and knowing how they do it in NYC, this place seems to suffice every so often. It is old-school decor inside(booths, tables w/red&white checkerboard tablecloth, old jukebox and the 1 pinball machine in corner) so I like it.
(3)Laura S.
Their pasta is medicore, but their pizza is much better. The pizza is NY style and definitely a reasonable price.
(4)Monte S.
Great pizza! We've been going to Angies for 25 years. It's always good and the two brothers that own it are very friendly. If you don't mind a Spanish-language soccer game on the TV or the juke box, you will be happy you came.
(5)Frank C.
I get the same thing every time. Pep, sausage & bell peppers. AWESOME! This is more of a NY type pizza. The crust is always crunchy and flavorful. I had not been here in over 20 years and when I came in I reminisced about how I used to come here w/my girlfriend. One of the owners told me that Angie retired years ago and sold the business to the busboys. He quickly told me that they still make the pizza like Angie did and he was right! Just like I remembered it. I've never ventured beyond the pizza. Why bother, the pizza is good enough reason to come here. Don't be scared by the neighborhood behind the restaurant! Busy Winchester Blvd is where you'll park, it's plenty safe.
(4)Matthew H.
Good California pizza. Reasonable $.
(4)